Alex Elliott-Howery and Jaimee Edwards

Professional chef

Books & Sources

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Recipes

A batch of mushroom Bolognese

Alex Elliott-Howery and Jaimee Edwards · Use it All

A batch of sauteed silverbeet

Alex Elliott-Howery and Jaimee Edwards · Use it All

A lesson in making slaw

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All-purpose roasted tomato sauce

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All-purpose roasted winter vegetables

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As you like it pancake

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Ava's sticky kimchi chicken pieces

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Baked eggs

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Baked ricotta

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Banana chips

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Banana whip: the quickest ice cream ever

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Basil ice cream

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Basil pesto

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Basil-infused booze

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Beetroot and barley risotto

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Beetroot chocolate brownies

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Beetroot stem salsa

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Berry jam

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Berry jam drops

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Bircher muesli

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Black banana jam

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Black pepper green beans

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Blood orange tarte tatin

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Braised whole leeks

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Breadcrumbs

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Breakfast rice porridge

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Bright green garlicky kale

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Candied peanut treats

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Caramelised onions

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Carrot kimchi

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Carrot salad with carrot tops

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Cauli schnitzels

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Cauliflower fritters

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Charred broccoli

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Charred cucumber salad with salad onions and mint oil

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Charred or barbecued lettuce wedges

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Charred pineapple with honey, salt and lime

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Charred sweetcorn in their husks

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Cheat's marinara

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Cheat's ramen

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Cheat's tortillas

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Chicken and vegetable dumplings

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Chicken meatballs

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Chicken sandwiches

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Chickpea and pea falafel

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Chickpea flatbreads

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Chimichurri

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Citrus zest butter

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Clear-out-the-pantry cookies

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Coconut macarons

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Coral's parmesan biscuits

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Corn cob stock

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Cornbread

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Cornersmith muffins

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Crackers from old bread

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Creamed sweetcorn

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Creamy mushroom soup

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Croutons

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Cucumber salad with sesame seeds and peanuts

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Cured egg yolk

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Curried peas

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Curried vegetable pocket pies

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Dijon mustard

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Dried mushrooms

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Easy homemade muesli bars

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Easy lentil salad

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Easy sambal

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EGGPLANT, ZUCCHINI AND CAPSICUM

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Fermented chilli paste

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Fermented garlicky green beans

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Fish cakes

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Fish stock

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Fish tacos

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Flavoured herb vinegar

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French toast

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Fried mushroom dumplings

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Fried rice

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Fried spring onions and flavoured oil

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Garlicky celery leaf pesto

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Giant potato rosti

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Gin-pickled cucumbers

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Ginger cookies

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Green pockets

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Grilled peaches with honey and salt

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Harissa-roasted eggplant

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Healing herbal tea

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Hearty roast vegetable soup

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Herby pea puree

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Herby salt

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Homemade bhaji mix

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Homemade jam

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Homemade scrolls

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Honey caramel roasted pears

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Hummus

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Indian eggplant kasundi

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Jude's mum's Hungarian chicken

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Kale chips

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Kale, seaweed and sesame seasoning mix

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Kitchen scrap sauerkraut

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Leek and not-much-chicken pie

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Left-over apple skin caramel

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Left-over spring onion pancakes

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Lentil stew

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Less-meat mince for burgers

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Lettuce cups

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Make your own chilli flakes

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Mango compote

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Mango skin syrup

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Mango yoghurt cake

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Mayonnaise

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Mexican-style beans and refried beans

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Minestrone

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Miso satay sauce

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Mushroom duxelle

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Mushroom salt

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Mushroom, rice and greens pie

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Oven-baked risotto

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Panzanella

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Parmesan and cracker crumbs

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Parmesan rind broth

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Pasta in broth

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Pea and mint soup

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Peanut butter

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Pear butter

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Pesto

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Pickled garlic

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Picnic fish sandwiches

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Pilaf

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Pineapple hot sauce

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Pineapple skin syrup

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Pineapple soda

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Plum and honey ice blocks

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Poached fruit

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Potato peel chips!

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Potato pikelets

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Potato pizza with garlic, rosemary and sausage

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Preserved lemon gremolata

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Preserved lemons or limes

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Pumpkin and sage sauce for pasta, lasagne or ravioli

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Pumpkin skin and vegetable-scrap stock

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Quick banana and coconut chutney

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Quick cabbage curry

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Quick mango relish

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Quick pickled celery

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Quick pickled ginger

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Quick pickled grapes

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Quick pickled red onion

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Quick pickled sweetcorn salsa

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Quick tomato ketchup

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Ratatouille

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Raw cauliflower salad

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Raw muesli mix

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Red lentil and potato dal

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Rescued apple chutney

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Rhubarb and ricotta tea cake

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Rhubarb compote

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Rhubarb ketchup

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Rice fritters

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Roast chicken scrap stock

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Roast garlic paste for pizza, pasta and dressings

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Roasted capsicum harissa

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Roasted cauliflower florets

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Roasted fennel with citrus zest and chilli

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Roasted rhubarb cheat's relish

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Roasted tomato soup

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Roasted wrinkly grapes

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Roasted wrinkly vegetable pickle

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ROLLED OATS, SESAME SEEDS AND TAHINI

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Rustic fish stew

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Salsa verde

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Salted left-over ricotta (ricotta salata)

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Satay salad bowl

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Sausage rolls

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Sauteed cabbage and apple

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Sauteed cauliflower stems and leaves

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Sauteed leek tops

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Sauteed silverbeet stems

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Savoury-roasted pears

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Seeded pumpkin soda bread

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Semi-dried tomatoes

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Shaved fennel, orange and black olive salad

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Silverbeet and potato curry

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Silverbeet galette

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Simple peach salad

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Simple tomato salad

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Simple zucchini salad

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Slow-roasted wrinkly tomatoes

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Socca

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Soy-pickled lettuce

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Spiced mince

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Spicy fennel top green sauce

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Spicy green Thai-style sauce

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Spicy kitchen scrap paste

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Spicy nuts and seeds

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Spicy pepitas

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Spicy pickled cabbage

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Spinach and ricotta dumplings in lemon butter sauce

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Sticky onion relish

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Stir-fried chilli eggplant

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Stir-fried left-over lettuce

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Strawberry and fennel shrub

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Strawberry curd

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Strawberry shrub cocktail

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Summer harvest lasagne

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Super-quick stewed apple

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Sweet potato fritters

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Taco Tuesday spiced shredded chicken

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Tahini-roasted muesli

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The best baked beans

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The best green sauce

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The best vegetable slice

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The magic poached chicken

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The most delicious way to cook tired celery

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The most delicious way to cook tired green beans

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The simplest potato gnocchi

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Tiny sausage meatballs

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Tired berry sauce

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Tired broccoli toasties

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Tired grape and date paste

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Toasted muesli

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Tomato rice

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Toum (Lebanese garlic dip)

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Turmeric-pickled cauliflower stems

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Use it all green bean relish

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Use it all loaf

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Vietnamese-style chicken salad

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Vietnamese-style pickles using one carrot

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Vincotto

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Waldorf salad

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What's-in-the-fridge tabbouleh-style salad

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Whiskey sours

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Whole baked fish

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Whole beetroot salad

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Whole broccoli pesto

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Whole cauliflower bake

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Whole fruit marmalade

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Whole lime or lemon pickle

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Whole pineapple cake (Gluten free)

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Whole-bunch-of-silverbeet soup

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Wholemeal dried fruit slice

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Wine vinegar

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Winter vegetable salad

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Zucchini mash

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Zucchini, mince and bread kofta

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