Van Tran, Anh Vu
Professional chef
Books & Sources
Recipes
Asparagus and Sprouting Broccoli with Peanuts and Black Sesame Salt
Van Tran, Anh Vu · The Vietnamese Market Cookbook
This Vietnamese recipe makes for a delicious, simple side dish. Perfect for when asparagus and sprouting broccoli are in season.
Chargrilled Salmon with Ginger, Black Pepper and Fish Sauce
Van Tran, Anh Vu · The Vietnamese Market Cookbook
A simple Vietnamese chargrilled salmon with ginger, black pepper and fish sauce recipe, featuring a ginger and lemon marinade.
Prawn Tamarind
Van Tran, Anh Vu · The Vietnamese Market Cookbook
Created by chef Van Tran, this vibrant tamarind prawn dish features a mouthwatering tamarind sauce with zesty lemongrass and crushed garlic.
Salmon with Ginger Caramel
Van Tran, Anh Vu · The Vietnamese Market Cookbook
An inspired recipe, embracing the flavours of Vietnam. The juicy salmon fillets are flavoured with a ginger caramel sauce and served with rice and pickles.
Shaking Beef with Black Pepper
Van Tran, Anh Vu · The Vietnamese Market Cookbook
Mixing savoury beef with hints of fresh pineapple and pear makes for this unique Vietnamese shaking beef recipe. Serve with lettuce to make it extra healthy.
Sweet and Sour Ribs with Pineapple Sauce
Van Tran, Anh Vu · The Vietnamese Market Cookbook
Sweet and Sour Ribs with Pineapple Sauce from Van Tran and Anh Vu's The Vietnamese Market Cookbook. An incredible, authentic Asian recipe for succulent and sticky ribs.