Melissa Sharp, Lindsay Stark
Professional chef
Books & Sources
Recipes
Carrot, Apple and Walnut Cake
Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake
This deliciously easy gluten-free carrot apple and walnut cake recipe from Modern Baker, is flavoured with cinnamon, nutmeg and maple syrup.
Chocolate Chip Sourdough Biscuits
Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake
This clever chocolate chip sourdough biscuit recipe uses a sweet sourdough starter to ensure a low GI level without forfeiting taste.
Multiseeded Sourdough
Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake
Modern Baker present their well-loved Multiseed Sourdough loaf from their Oxfordshire bakery. This recipe uses soaked seeds for maximum nutritional impact.
Raw Vegan Peanut Butter and Chocolate Cups
Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake
Indulge in the delicious combination of peanut butter and chocolate with this easy vegan and gluten-free recipe from Modern Baker. These treats are freezer-friendly.
Rosemary, Parsnip and Parmesan Loaf Cake
Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake
Enjoy this savoury loaf cake with a warming bowl of soup or as part of a picnic. This simple recipe from Modern Baker is easy to make on short notice.
Savoury Pesto and Walnut Sourdough Buns
Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake
Modern Baker present a delicious savoury bun recipe, stuffed with walnut and pesto. These are perfect for pairing with soup or taking in a picnic or lunchbox.