Allegra McEvedy, Paul Merrett
Professional chef
Books & Sources
Recipes
Baked Potato with Lamb and Lebanese Beans
Allegra McEvedy, Paul Merrett · Economy Gastronomy
Use up leftover roast lamb with this Lebanese-inspired recipe for baked potato with lamb and Lebanese beans, ideal for a tasty lunch.
Chorizo Frittata
Allegra McEvedy, Paul Merrett · Economy Gastronomy
This easy chorizo frittata is flavoured with smoky paprika, refreshing sour cream and savoury spring onions and new potatoes.
Creamy Ham Hock Casserole with Goat’s Cheese Crostini
Allegra McEvedy, Paul Merrett · Economy Gastronomy
This Creamy Ham Hock Casserole with Goat's Cheese Crostini is the perfect dish to enjoy over Spring, loaded with asparagus and sweet peas.
Curried Mutton with Green Chilli and Almonds
Allegra McEvedy, Paul Merrett · Economy Gastronomy
This simple curry recipe flavoured with hot green chilli and sweet and nutty almonds is the perfect way to enjoy mutton. Serve with basmati rice and naan.
Othello’s Chickpea Comfort Pie
Allegra McEvedy, Paul Merrett · Economy Gastronomy
This hearty vegetarian pie, packed with courgettes, chickpeas and fresh herbs, will delight veggies and meat eaters alike.
Pumpkin Cannelloni with Sage and Ricotta
Allegra McEvedy, Paul Merrett · Economy Gastronomy
The classic flavours of pumpkin, sage and ricotta combine in this affordable yet impressive cannelloni recipe.
Ribs and Beans
Allegra McEvedy, Paul Merrett · Economy Gastronomy
This smoky, one-tray recipe is perfect for sharing with a crowd. Pork ribs are marinated in chillies, paprika and garlic before being served with creamy beans.
Spicy Chicken Bhuna Salad
Allegra McEvedy, Paul Merrett · Economy Gastronomy
Enjoy this quick, Indian-inspired salad for your next lunch or speedy supper. Flavoured with garam masala, paprika and chilli this bold salad makes for a tasty meal.