J
Jacob Kenedy
Books & Sources
Recipes
Muscovado Sugar Gelato
Jacob Kenedy · Gelupo Gelato
Muscovado sugar is an unrefined sugar with a strong molasses taste. This recipe is essentially a fior di latte made with brown sugar, but its character is reversed – comforting, complex and autumnal. It makes for a great accompaniment to cakes and roast fruits.
Ruote Con Würstel e Fontina - Frankfurters and Fontina
Caz Hildebrand and Jacob Kenedy · The Geometry of Pasta
Just as Wagon Wheels, as a confection, may be considered a little tacky, so wheel-shaped pasta must seem somewhat trailer-trash to the Italian eye. With this in mind, here is an indisputably trashy recipe. It might not do for your soirées, but the kids will love it.