Sian Wyn Owen
Recipes
Mezze Paccheri, Black Pepper and Langoustine
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
This simple and refined pasta dish from the River Cafe 30 cookbook uses Pecorino and black pepper with langoustines for a touch of luxury.
Penne with Quick Sausage Sauce
Ruth Rogers, Sian Wyn Owen and Joseph Trivelli · The River Cafe Look Book: Recipes for Kids of All Ages
Sometimes you need a fast and reliable pasta recipe and this is one we love. Make sure you crumble the sausages finely before you cook them.
Ricotta al Forno
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
The River Cafe's recipe for baked ricotta is a wonderfully light and pleasing cheese soufflé, perfect for a dinner party starter.
River Cafe Strawberry Sorbet
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
Master the art of a perfect, fragrant strawberry sorbet with this timeless recipe from The River Cafe, which is dairy-free and vegan.
Slow-cooked Tomato Sauce
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
A good tomato sauce is the backbone of Italian cooking, and this classic and simple recipe by The River Cafe will help you master the perfect sauce once and for all.