Helena and Vikki Moursellas

Helena and Vikki Moursellas · Peináo: A Greek Feast for All

We know what you’re thinking, this isn’t your traditional baklava, but who doesn’t love dried figs? The figs give this baklava a natural sweetness, but if you don’t have any, simply replace them with the same amount of extra nuts.

Helena and Vikki Moursellas · Opa!

Tavernas will often serve their meats or baked dishes with a side of oven-baked potatoes just like these. They’re crunchy on the outside, and deliciously soft on the inside. This recipe is so simple, but once you’ve tried it, we promise you will roast your potatoes like this all the time.