Persiana Easy

Sabrina Ghayour · Persiana Easy

The correct name for this type of bread is ramazan pidesi – breads that are traditionally made and served during Ramadan – but for ease, I call them pide at home. It really is very easy to make and is a stunning accompaniment to soups and stews, but if like me the Westerner in you prevails, pide also makes a magnificent sandwich (I like mortadella, pickled cucumbers, tomatoes and mayonnaise). Alternatively, serve whole at the table and slice or pull apart.