Recipes from this book
Cawl
Cerys Matthews · Where the Wild Cooks Go: World Tour: Food, Music, Poems and Cocktails
Cerys Matthews Welsh Cawl is a hearty and warming soup recipe packed with vegetables. Serve with dumplings for a robust meal, or simply enjoy with some crusty bread.
Jambalaya
Cerys Matthews · Where the Wild Cooks Go: World Tour: Food, Music, Poems and Cocktails
This Jambalaya recipe from Where the Wild Cooks Go by Cerys Matthews is bursting with flavour from smoked sausage, paprika, and thyme.
Thousand-hole Pancakes with Amlou (Baghrir)
Cerys Matthews · Where the Wild Cooks Go: World Tour: Food, Music, Poems and Cocktails
Enjoy the taste of Morocco with Cerys Matthews' yeasted pancakes from Where the Wild Cooks Go. They are perfect for breakfast and brunch, served with orange and dates.