Recipes from this book
Apricot Pistachio Squares
Deb Perelman · Smitten Kitchen Every Day
This failsafe traybake recipe for mouthwatering Apricot Pistachio Squares from Smitten Kitchen Everyday will easily please a crowd.
Artichoke and Parmesan Galette
Deb Perelman · Smitten Kitchen Every Day
Rich with flavours of artichoke and Parmesan, this delicious tart is the perfect satisfying supper paired with a fresh salad.
Baked Oatmeal with Caramelised Pears and Vanilla Cream
Deb Perelman · Smitten Kitchen Every Day
A breakfast of sweet-toothed champions, Deb Perelman's baked oats is like a fantastic cross between porridge and dessert, topped with caramelised pears and a vanilla cream.
Perfect Blueberry Muffins
Deb Perelman · Smitten Kitchen Every Day
By bringing together the best elements of all of her trusted blueberry muffin recipes, Deb Perelman has created the perfect, fail-safe recipe, bursting with fruit and topped with sugar.
Smoky Sheet Pan Chicken with Cauliflower
Deb Perelman · Smitten Kitchen Every Day
This incredibly easy one tin dish is bursting with smoky flavour and plenty of veg to complement the chicken pieces. A perfect quick and simple midweek supper.
Spiced Carrot and Pepper Soup with a Couscous Swirl
Deb Perelman · Smitten Kitchen Every Day
Deb Perelman's Spiced Carrot and Pepper Soup with a Couscous Swirl is perfect for a winter's lunch or evening meal when you are pressed for time.
Tomato and Gigante Bean Bake / Pizza Beans
Deb Perelman · Smitten Kitchen Every Day
Needing no further introduction than 'pizza beans', this warming and substantial one-tin recipe boats filling beans cooked in a tomato sauce and topped with plenty of melted cheese.
Winter Squash Flatbread with Hummus and Za’atar
Deb Perelman · Smitten Kitchen Every Day
Satisfying all your winter carb cravings in one go, Deb Perelman's ingenious flatbread topped with squash, hummus and za'atar is a fantastic vegetarian dish.
Wintry Apple Bake with Double Ginger Crumble
Deb Perelman · Smitten Kitchen Every Day
The perfect comforting dessert for a winter's day, this apple crumble is like tucking into a deconstructed cookie served with perfectly soft, spiced apples. Just add cream.