Recipes from this book
Blood Orange Piri Piri Chicken
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
A flavourful and easy recipe for Piri Piri chicken with a fresh citrus twist, making the most of delicious blood oranges when they come into season at the beginning of the year.
Cardamom, Walnut and Pear Chicken
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
This one-pot cardamom, walnut and pear chicken dish features chicken roasted with autumn pears, fragrant cardamom and crunchy walnuts.
Crispy Buckwheat with Saffron Yogurt and Asparagus
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
Abel and Cole's Crispy Buckwheat with Saffron Yogurt and Asparagus makes for a quick and satisfying lunch or light dinner.
Hake Burgers with Roast Garlic Mayo
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
Abel and Cole's recipe for hake burgers with roast garlic mayo is the ultimate summertime dish, perfect for hot evenings.
Plum and Bay Custard Tart
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
This elegant and seasonal plum and custard tart recipe, with bayleaf as an unusual flavour twist, is a wonderfully comforting dinner party dessert.
Pulled Pumpkin
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
A great way to use up leftover pumpkin, in this recipe by Abel & Cole the classic Autumnal veg is pulled and made into a delicious, vegetarian burger.
Wonderful One-pot Summer Spaghetti
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
A fresh, vibrant vegan spaghetti recipe from Abel and Cole tossed with nourishing broad beans, cherry tomatoes and fragrant basil. Ready in just 30 minutes and made in a single pan, this easy dish is ideal for busy weeknights.