Kimchi And Tofu Gyoza
Tim Anderson · Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes To Cook At Home
I'm sure you've seen those pop-sci articles about how to spot a psychopath, like how they don't yawn when other people yawn or how they watch Love Island. Well here's another dead giveaway: only psychopaths don't love gyoza. This is 100 per cent true. Or maybe not, I don't know, I'm not a psychologist. But I am an experienced gyozologist and if there's one thing my years of study has taught me, it's that gyoza is beloved by all decent human beings. What's not to love about steamy little parcels of dough, supple on top and crispy on the bottom, stuffed with juicy and flavourful fillings.
Making gyoza takes a bit of practise, but it's not hard - and once you find your groove, crimping and folding them becomes a pleasantly mindless repetitive task, like a kind of meditation. Or, if you are making a lot of gyoza, you can get your friends and family involved and it becomes a really fun, chatty, social experience (gyoza is a great conduit for gossip). Oh yes and gyoza is even easier if you