Scandinavian Comfort Food: Embracing The Art Of Hygge

Trine Hahnemann · Scandinavian Comfort Food: Embracing The Art Of Hygge

Pancakes for breakfast are a real treat. I have a bit of an obsession with rye, not only for health reasons but also because I really like the flavour, and it just adds something to so many things. I didn't grow up with American pancakes (they were something you saw in the movies), and never had pancakes in the morning - they were a treat or even dinner. I started making this recipe in the early 1990s when I was living in Washington D.C. and I was very influenced by American cooking.