Recipes from this book
Easter Cupcakes
Francesca Stone · An Eggcellent Easter
Featuring a moist vanilla sponge and creamy pastel-coloured icing, these bunny ear cupcakes are the perfect recipe to make over the Easter holidays.
Hot Cross Bun Bread and Butter Pudding
Francesca Stone · An Eggcellent Easter
Perfect for using up leftover hot cross buns, this recipe for bread and butter pudding is a true crowd-pleaser after your Easter roast.