Recipes from this book
Pasta with Duck Sauce (Pappardelle al Ragù d’anatra)
Claudia Roden · The Food Of Italy
This rich Italian pasta recipe which features duck sauce within ribbons of pappardelle is best with lashings of parmesan.
Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)
Claudia Roden · The Food Of Italy
This recipe for prosciutto with figs poached in honey from Claudia Roden's The Food of Italy is wonderfully quick and easy to prepare.
![Ricotta Cake [budino di ricotta]](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/cake_s900x0_c907x529_l0x673.jpg)
Ricotta Cake [budino di ricotta]
Claudia Roden · The Food Of Italy
A light but delicately creamy ricotta cake recipe. This delicious dessert, which is a popular Roman pudding, comes from The Food of Italy by Claudia Roden.
Risotto with Asparagus (risotto con gli asparagi)
Claudia Roden · The Food Of Italy
Showcase British asparagus in this delicious dish from Claudia Roden. This is the ultimate summer risotto, and so easy to make.
![Roast Pepper Rolls [ involtini di peperoni alla barese ]](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/pepper-rolls-25kjcdbox1_s900x0_c2753x1607_l0x118.jpg)
Roast Pepper Rolls [ involtini di peperoni alla barese ]
Claudia Roden · The Food Of Italy
Known as involtini di peperoni alla barese, this roasted red pepper roll recipe comes from The Food Of Italy cookbook. Serve hot or cold as part of a platter.
Trofie with Potatoes, Green Beans ( trofie con patate, fagiolini e pesto )
Claudia Roden · The Food Of Italy
Little twists of trofie pasta are met with potato and green beans for an Italian inspired dish. This vegetarian meal also goes well with trenette or fettuccine.