Recipes from this book
15-Minute One-Pot Dhal
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
The perfect thing for those evenings when you're too tired to cook, this flavoursome vegan dhal can be ready in just fifteen minutes.
Cashew and Coconut Curry
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This sumptuously creamy cashew and coconut curry from SpiceBox makes for a hearty vegan meal. It can be made with any combination of seasonal vegetables you like.
Crispy Tofu ‘Paneer’
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This spice-coated tofu makes an excellent vegan substitute for paneer. Cooked with peas in a tangy tomato sauce, the tofu can be served as a main or as part of a sharing feast.
Gunpowder Greens
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
In this easy vegan recipe, a South Indian-inspired "gunpowder" spice mix transforms sautéed kale, broccoli, and leek into a fiery and flavoursome side dish.
Jeera Aloo
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This easy, Indian-inspired meal is bursting with flavour, thanks to spices, fresh herbs, and plenty of garlic. If you're in need of a quick vegan meal, this recipe won't let you down.
Seasonal Veg Pakora
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This flexible vegan pakora recipe is the best possible way to use up any vegetables lying around in your fridge. You can adapt to suit the seasons, and it's delicious as part of an Indian-inspired spread.