Recipes from this book
Boulangère Potatoes
Laurent Mariotte · Essentials of French Cuisine
Boulangère potatoes is a classic French dish featuring thinly sliced layers of potatoes and onions cooked slowly in seasoned stock.
Salade Niçoise
Laurent Mariotte · Essentials of French Cuisine
Follow this easy recipe to perfect a staple of French Cuisine, the classic tuna Niçoise salad, laden with fresh tomatoes, olives, eggs and anchovies.