Recipes from this book
Avocado Butter On Toast with Tomato Salsa
Yotam Ottolenghi · Ottolenghi SIMPLE
Ottolenghi's extra buttery avocado toast is offset with plenty of fresh lime, herbs, and a zingy tomato and caper salsa.
Baked Mint Rice with Olive and Pomegranate Salsa
Yotam Ottolenghi · Ottolenghi SIMPLE
This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi · Ottolenghi SIMPLE
Ottolenghi's simple yet irresistible Blueberry, Almond and Lemon Cake is an easy bake that won't fail to impress. With fresh fruity flavours, this classic loaf cake is the perfect accompaniment to your afternoon tea.
Braised Eggs with Leek and Za’atar
Yotam Ottolenghi · Ottolenghi SIMPLE
A beautiful brunch recipe from Ottolenghi's SIMPLE cookbook, with a comforting combination of braised egg, leeks and salty za'atar. Quick to make, it is perfect with a hunk of crusty bread.
Bridget Jones’s Pan-fried Salmon with Pine Nut Salsa
Yotam Ottolenghi · Ottolenghi SIMPLE
Ottolenghi's pan-fried salmon with pine nut salsa is ideal for an impressive, but easy, date night meal or dinner party main course.
Brussels Sprouts with Burnt Butter and Black Garlic
Yotam Ottolenghi · Ottolenghi SIMPLE
This recipe for Brussels sprouts with burnt butter and black garlic from Ottolenghi SIMPLE is a flavour-packed Christmas side dish.
Butterbean Mash with Muhammara
Yotam Ottolenghi · Ottolenghi SIMPLE
Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.
Cauliflower, Pomegranate and Pistachio Salad
Yotam Ottolenghi · Ottolenghi SIMPLE
Combining raw and roasted cauliflower this simple cauliflower, pomegranate and pistachio salad from Ottolenghi is an ideal side to roasts.
Cavolo Nero with Chorizo and Preserved Lemon
Yotam Ottolenghi · Ottolenghi SIMPLE
Make your side dish the star of the show with this easy recipe from Ottolenghi SIMPLE, featuring cavolo nero, preserved lemon and chorizo.
Chickpeas and Swiss Chard with Yoghurt
Yotam Ottolenghi · Ottolenghi SIMPLE
Warm and comforting, Yotam Ottolenghi's simple dish of chickpeas and Swiss chard with yoghurt is an easy vegetarian midweek dinner.
Chilli Fish with Tahini
Yotam Ottolenghi · Ottolenghi SIMPLE
An easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a tahini topping. The perfect midweek supper with a kick.
Courgette and Ciabatta Frittata
Yotam Ottolenghi · Ottolenghi SIMPLE
Add a new brunch favourite to your repertoire with Ottolenghi's easy courgette and ciabatta frittata bake. Light, fluffy and suitably indulgent for the weekend.
Cucumber and Lamb’s Lettuce Salad
Yotam Ottolenghi · Ottolenghi SIMPLE
Revamp your salad repertoire with this vibrant and refreshing cucumber and lamb's lettuce recipe from Ottolenghi SIMPLE, with a ginger, garlic and yoghurt dressing.
Gnocchi alla Romana
Yotam Ottolenghi · Ottolenghi SIMPLE
This is Ottolenghi comfort food at its finest. Featuring gnocchi made from semolina and a topping of melted cheese, it's one both kids and adults will adore.
Hot Charred Cherry Tomatoes with Cold Yoghurt
Yotam Ottolenghi · Ottolenghi SIMPLE
One of the most popular recipes from Ottolenghi's ground-breaking cookbook, SIMPLE, this dish of fragrant, hot cherry tomatoes served with cold yoghurt is the perfect dip or mezze.
Orzo with Prawns, Tomato and Marinated Feta
Yotam Ottolenghi · Ottolenghi SIMPLE
Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper.
Pappardelle with Rose Harissa, Black Olives and Capers
Yotam Ottolenghi · Ottolenghi SIMPLE
Ottolenghi's easy three-step rose harissa and olive pappardelle pasta has become one of the most popular recipes from his seminal cookbook, SIMPLE.
Plum, Blackberry and Bay Friand Bake
Yotam Ottolenghi · Ottolenghi SIMPLE
This easy friand bake, from Yotam Ottolenghi's SIMPLE cookbook, makes a brilliant alternative to a crumble and is incredibly straightforward to make.
Puy Lentil and Aubergine Stew
Yotam Ottolenghi · Ottolenghi SIMPLE
This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.
Roasted Aubergine with Anchovies and Oregano
Yotam Ottolenghi · Ottolenghi SIMPLE
Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.
Roasted Baby Carrots with Harissa and Pomegranate
Yotam Ottolenghi · Ottolenghi SIMPLE
Ottolenghi's quick and easy recipe for baby carrots, from Ottolenghi SIMPLE, elevates this favourite vegetable with the addition of harissa and pomegranate.
Slow-cooked Chicken with a Crisp Corn Crust
Yotam Ottolenghi · Ottolenghi SIMPLE
This flavour-packed, slow-cooked chicken stew from Yotam Ottolenghi's Simple cookbook is topped with a rich and crunchy sweetcorn crust. Comfort food at its finest.
Sumac-roasted Strawberries with Yoghurt Cream
Yotam Ottolenghi · Ottolenghi SIMPLE
This simple yet delicious recipe from Ottolenghi SIMPLE for Sumac-roasted Strawberries with Yoghurt Cream is a light, summery treat.