Recipes from this book
José Pizarro’s Calçots
José Pizarro · Recipes from Catalonia
Follow José Pizarro's recipe for calçots, a popular dish from Catalonia, served with a red pepper and tomato romesco sauce.
José Pizarro’s Chicken Cannelloni
José Pizarro · Recipes from Catalonia
Discover a classic Catalan dish with this José Pizarro recipe for cannelloni: baked pasta sheets filled with meat and topped with béchamel.
José Pizarro’s Wild Mushroom Tortilla
José Pizarro · Recipes from Catalonia
Jose Pizarro's recipe for tortilla, a classic Spanish omelette, is filled with wild mushrooms and makes a delicious light meal.