Recipes from this book
Chicken with Spanish Olives (Pollo Con Salsa De Aceitunas Españolas)
Omar Allibhoy · Tapas Revolution
Enjoy this one-pan chicken with Spanish olives (pollo con salsa de aceitunas espanolas) by Tapas Revolution chef Omar Allibhoy.
Churros with Hot Chocolate
Omar Allibhoy · Tapas Revolution
Learn to make this typical Spanish sweet snack with Omar Allibhoy's easy recipe for spanish doughnuts, or churros with hot chocolate.
Clams with Sherry and Serrano Ham
Omar Allibhoy · Tapas Revolution
Beautifully presented clams with sherry and Serrano ham, from Omar Allibhoy's Tapas Revolution, an ideal shellfish dinner party dish.
Cod with Peas and Parsley
Omar Allibhoy · Tapas Revolution
Omar Allibhoy shares a delicious recipe for cod with peas and parsley, which takes just 20 minutes to cook, perfect for a midweek dinner.
Fideua – Paella with Pasta
Omar Allibhoy · Tapas Revolution
Fideuà, a version of paella which uses fideos pasta, brings together squid, prawns, tomatoes and sweet but spicy pimentón.
Membrillo – Quince Jelly
Omar Allibhoy · Tapas Revolution
Tapas Revolution's Omar Allibhoy's share an easy recipe for Spanish membrillo, or quince jelly which goes perfectly with cheese, especially Manchego.
Pinchos Morunos (Moorish Kebabs) with Mojo Picón
Omar Allibhoy · Tapas Revolution
These spicy pork skewers, or Pinchos Morunos, are found in Omar Allibhoy's Tapas Revolution Cookbook, and only take 15 minutes to make.
Prawns with Garlic (Gambas Al Ajillo)
Omar Allibhoy · Tapas Revolution
This prawns with garlic tapas dish can be found in bars across Spain and is best enjoyed in the sunshine with a glass of crisp, white wine.
Special Sangria
Omar Allibhoy · Tapas Revolution
Love Sangria? Then you've got to try this special recipe from king of Spanish cooking, Omar Allibhoy. The perfect summer drink.