Recipes from this book
Athenian Rissoles with Pavlos’ Sauce
Rachel de Thample · FIVE
This vegan Greek recipe is perfect for a speedy dinner. The rissoles, or chickpea balls, are cooked in a herby tomato passata sauce.
Banana Peanut Butter Cup
Rachel de Thample · FIVE
Taking minutes to whip up, this indulgent peanut butter cup and banana sundae features yoghurt with banana, honey, cinnamon and rolled oats.
Big Fat Greek Salad with Jassy’s Fried Feta
Rachel de Thample · FIVE
The Big Fat Greek Salad with Jassy's Fried Feta from Five by Rachel de Thample can be made as a side salad or enjoy as a main dish.
Honeyed Parsnip Quinoa with Chilli, Cardamom and Orange
Rachel de Thample · FIVE
This visually stunning dish from the FIVE cookbook by Rachel de Thample pairs sweet orange and parsnip with nutty quinoa.
Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs
Rachel de Thample · FIVE
This Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs, from Rachel de Thample's cookbook, FIVE is a quick and easy main course.
Pumpkin in a Cheesecake
Rachel de Thample · FIVE
This pumpkin cheesecake recipe is filled with the warming spices of cinnamon, ginger, nutmeg and cloves, making it the perfect cosy autumnal dessert.
Souk Salad with Spiced Aubergines and Pistachio Yoghurt
Rachel de Thample · FIVE
All the herbs, vegetables and spice packed into this pretty salad are hugely energising and what's more, it contains 4 of your 5 a day!
Turkish Spinach Galette
Rachel de Thample · FIVE
Enjoy a savoury pancake with this Turkish Galette from Rachel de Thample's FIVE cookbook. These incredible buckwheat pancakes are easy to make and they're gluten free.