Recipes from this book
‘Nduja Crab Cakes with Roasted Pineapple Salsa
Gurdeep Loyal · Flavour Heroes
Gurdeep Loyal's recipe for crab cakes uses 'nduja for extra flavour. Spicy, meaty, and sweet from the salsa, this is a meal you will love.
Brown Toast & Malted-Coffee Ripple Ice Cream
Gurdeep Loyal · Flavour Heroes
I adore breakfast ice creams in every guise. Humphry Slocombe in San Francisco is famous for its Drunken Breakfast – a delicious combination of cornflakes and bourbon. I’m always mesmerized by the menu at Morgenstern’s in Greenwich Village, New York, which has flavours like almond croissant, chocolate granola and blueberry-maple pancake. And the one time I ate at Heston Blumenthal’s Fat Duck, its bacon and egg ice cream was a true highlight. My all-time favourite was a brown toast ice cream served at an unassuming dessert bar on London’s Brick Lane. My riff on it adds a syrupy malted-coffee ripple… ice cream for breakfast with an espresso kick!
Butterscotch-Miso and Candied Lemon Cookies
Gurdeep Loyal · Flavour Heroes
Gurdeep Loyal's miso and lemon flavoured cookies with butterscotch candies are a unique recipe you will fall in love with.
Fennel Sausage, Gochujang and Vodka Paccheri
Gurdeep Loyal · Flavour Heroes
This pasta recipe by Gurdeep Loyal combines Italian fennel sausage and gochujang in a classic vodka tomato sauce for the perfect harmony of flavours.
Herby-Harissa Shawarma with Shallot Raita
Gurdeep Loyal · Flavour Heroes
This chicken shawarma recipe by Gurdeep Loyal is flavoured with a delicious green harissa paste and served with a creamy shallot raita.