Recipes from this book
Broccoli and Anchovy Orecchiette
Jamie Oliver · Happy Days with the Naked Chef
A quick and easy pasta recipe from Jamie Oliver, this delicious Broccoli and Anchovy Orecchiette is a midweek saviour. It's packed with flavour, and made with budget-friendly ingredients that are readily available.
Chicken Baked in a Bag with Mushrooms, Butter, White Wine and Thyme
Jamie Oliver · Happy Days with the Naked Chef
This foolproof recipe from Jamie Oliver for succulent chicken with the deep flavours of mushroom, fresh thyme and wine makes a delicious dinner for two that's easy to throw together at the last minute.