Recipes from this book
Bengali Korma
Nadiya Hussain · Nadiya's Kitchen
Nadiya Hussain's Bengali Korma recipe uses chicken on the bone to maximise the flavours of traditional Korma.
Mustard Kale Mac and Cheese
Nadiya Hussain · Nadiya's Kitchen
Family favourite mac and cheese gets a healthy twist with the addition of kale in this easy one-pot recipe from Nadiya Hussain.
Nadiya Hussain’s Blueberry Clafoutis
Nadiya Hussain · Nadiya's Kitchen
Bake Nadiya Hussain's Blueberry Clafoutis for a quick, light and fruity French-inspired dessert.
Nadiya Hussain’s Cod and Clementine
Nadiya Hussain · Nadiya's Kitchen
Bangladeshi cod and clementine from Nadiya's Kitchen by Great British Bake Off winner, Nadiya Hussain is one of Nadiya's family favourites.
Nadiya Hussain’s Easy Aromatic Meat Samosas
Nadiya Hussain · Nadiya's Kitchen
A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'.
Nadiya Hussain’s Green Mango and Fish Curry
Nadiya Hussain · Nadiya's Kitchen
Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe.
Nadiya Hussain’s Hot Cookie Dough and Ice Cream
Nadiya Hussain · Nadiya's Kitchen
A recipe for sweet-toothed kids and adults alike, Nadiya Hussain's heavenly chocolate chip cookie dough is served warm topped with vanilla ice cream.
Nadiya Hussain’s Spiced Yoghurt Chicken Skewers with a Fennel, Watercress and Mint Salad
Nadiya Hussain · Nadiya's Kitchen
Nadiya Hussain's gently spiced yoghurt kebabs can be made in advance for a quick and easy midweek dinner with plenty of flavour.
One-Wok Red Onion and Bread Stir-Fry
Nadiya Hussain · Nadiya's Kitchen
This has to be one of the most nostalgic breakfast recipes - it takes me right back. This was my mum's thrifty way of using up bread that was very close to its sell-by date, with ingredients she always had at home, like onions, chillies and coriander. Bread never lasts long enough in our house to go out of date, but I make this recipe just for the trip down memory lane. When you toast the bread in the pan long enough for it to get crispy, the onions soften and the cooked-out chillies will mellow. Finally add the egg to weld it all together, with a dash of fresh coriander. It makes for the heartiest breakfast, and we still eat it the way I did twenty years ago - all together in a circle on the floor, with six forks.
Parsnip and Orange Spiced Cake
Nadiya Hussain · Nadiya's Kitchen
A wonderful parsnip and orange spiced cake recipe from Great British Bake Off winner, Nadiya Hussain. This veg-packed layer cake makes for a delicious afternoon treat.
Raspberry Jam Puddle Brownies
Nadiya Hussain · Nadiya's Kitchen
This recipe from Great British Bake Off Winner Nadiya Hussain for raspberry jam puddle brownies features sweet jam to contrast the chocolate.
Spiced Biscotti with an Orange Syllabub Dip
Nadiya Hussain · Nadiya's Kitchen
Learn how to make biscotti with Great British Bake Off winner Nadiya. These spicy biscuits make for great edible gifts, especially for Christmas.
Wellington Sausage Rolls
Nadiya Hussain · Nadiya's Kitchen
Make the ultimate sausage rolls at home with this delicious and straight forward recipe from The Great British Bake Off Winner, Nadiya Hussain. Perfect savoury picnic recipe or great for a lunchbox.