Sue Lawrence
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Sue Lawrence · Scottish Baking
The idea for these is based on those wonderful Middle Eastern flatbreads served with a spiced lamb topping. When you think about it, what is haggis but spiced lamb? So I thought I would give these a try with Scotland's national dish — Scottish cousins to what you will find all over the Middle East. They are delicious served as a snack or as a light supper with salad.