Recipes from this book
Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
This burrata with warm roasted asparagus and wild rocket is an inviting vegetarian dish with Italian inspiration.
Chillies Preserved in Oil (Peperoncini Sott’Olio)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
Make your own Chillies Preserved in Oil (Peperoncini Sott’Olio) with this recipe from Valvona & Crolla: A Year at an Italian Table cookbook.
Cooked Cream with Limoncello (Pannacotta al Limoncello)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
This elegant dinner party dessert recipe of Cooked Cream with Limoncello or Pannacotta al Limoncello from the is smooth and creamy.
King Prawn Skewers (spiedini di gamberoni)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
These king prawn skewers from Valvona and Crolla are made simply with fresh lemon juice, olive oil and sea salt.
Orange Cake with Marsala Mascarpone (torta di arancia con mascarpone al marsala)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
This showstopping gluten-free polenta orange cake is served with Marsala mascarpone cream and is best made with Italian Tarocco oranges.
Panzanella Salad (Panzanella)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
Perfect for picnics, this panzanella salad is an Italian classic, making use of leftover stale bread, chopped vegetables and olive oil.
Pasta with Mushrooms, Luganega Sausage and Cream (tagliatelle con funghi, luganega e panna)
Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table
The fresh tagliatelle in this siple Italian pasta dish is entwined with chestnut mushrooms, Italian Luganega sausage and a rich cream sauce.