Recipes from this book
Aubergine Sabich with Pickled kale, Charred Tomatoes and Crispy Aubergine
Le Bab · The Modern Kebab
This recipe for aubergine sabich from Le Bab makes a great vegetarian kebab full of interesting flavours and textures.
Iskender Chicken Kebab
Le Bab · The Modern Kebab
This Chicken Kebab recipe from the team behind one of London's best restaurants, Le Bab, uses pickled kale to add an incredible depth of flavour.
Le Bab Flatbreads
Le Bab · The Modern Kebab
In this recipe, the team behind one of London's most popular Kebab restaurants, Le Bab, share the secrets of their incredible flatbreads.
Scotch Kofte
Le Bab · The Modern Kebab
Popular London restaurant, Le Bab's recipe for Scotch Kofte creates a beautifully spiced variation of the classic Scotch egg, served with a punchy brown sauce.