Recipes from this book
Baked Pappardelle with Pancetta and Porcini
Simon Hopkinson · The Good Cook
This indulgent baked pappardelle with pancetta and porcini mushrooms features a bechamel sauce and Parmesan cheese topping.
Ginger Chocolate Pot
Simon Hopkinson · The Good Cook
This delicious pudding recipe for ginger chocolate pots pairs bitter chocolate with sticky, sweet ginger - utterly heavenly.
Homemade Tandoori Chicken
Simon Hopkinson · The Good Cook
Recreate a restaurant favourite at home with this tandoori chicken recipe. Serve with a mint and green chilli yoghurt.
Hot Chicken Salad with Sweet Mustard Dressing
Simon Hopkinson · The Good Cook
Turn your leftover roast chicken into a tasty salad with this simple recipe finished with a tangy and sweet mustard dressing.
Marinated Sardine Fillets
Simon Hopkinson · The Good Cook
A moreish fish dish that serves up sardines a simple way, marinated ih lemon juice, sea salt, red chillies and sprigs of fresh thyme.
My Mother’s Lancashire Cheese & Onion Pie
Simon Hopkinson · The Good Cook
Inspired by a recipe passed through generations, this Lancashire cheese and onion shortcrust pie is a hearty dish.
Smoked Salmon & Chive Potato Pancakes with Horseradish Cream
Simon Hopkinson · The Good Cook
Stunning smoked salmon and chive potato pancakes from The Good Cook book. The recipe calls for the delicious accompaniment of peppery horseradish cream.