Recipes from this book
Butter Chicken
Anisa Karolia · The Ramadan Cookbook
This rich, complex and creamy butter chicken curry is a true crowd-pleaser - one to make for the whole family.
Cauliflower Manchurian
Anisa Karolia · The Ramadan Cookbook
In this quick and easy recipe, cauliflower florets are deep-fried in a crisp, fluffy batter and tossed in a sweet, sour and spicy sauce.
Date and Nut Slices
Anisa Karolia · The Ramadan Cookbook
Sweet and chewy, with plenty of texture from a variety of mixed nuts, these quick and easy date slices are perfect for iftar during Ramadan.
Falooda
Anisa Karolia · The Ramadan Cookbook
This traditional Indian drink features layers of vermicelli, cream, falooda jelly and ice cream; a decadent creamy drink, perfect for iftar.
Mango Falooda Dessert
Anisa Karolia · The Ramadan Cookbook
This sweet and creamy mango falooda is a simple, light dessert that is perfect for ending off a rich meal during Ramadan.
Masala Roast Chicken
Anisa Karolia · The Ramadan Cookbook
Switch up your Sunday roast routine with this juicy, flavourful Indian roast chicken served with a side of herby potatoes.
Prawn Jalfrezi
Anisa Karolia · The Ramadan Cookbook
This flavourful prawn jalfrezi will be on the table in under 30 minutes - the perfect choice for a midweek meal that really packs a punch.
Rose and Pistachio Milk Cake
Anisa Karolia · The Ramadan Cookbook
Dusted with chopped pistachios and dried rose petals this easy, light Tres Leches-style cake is a beautiful addition to any dessert table.
Saffron Nan Khatai
Anisa Karolia · The Ramadan Cookbook
These buttery and crumbly cookies are delicately flavoured with saffron and cardamom. Perfect for serving at Eid or during Ramadan.
Spicy Potato and Sweetcorn Tortilla Samosas
Anisa Karolia · The Ramadan Cookbook
This clever recipe for vegetarian samosas stuffed with potato and sweetcorn uses ready-made tortilla wraps to make the process much easier.