Recipes from this book
Cauliflower ‘al Pastor’, Pineapple and Pickled Onions Tacos
Chris Whitney, Nud Dhuddia · TACOS: Over 50 Recipes that Bring All the Flavour and Fun
For a vegetarian version of the classic tacos al pastor, look no further than this recipe from Breddos tacos using roasted cauliflower instead of pork.
Cochinita Pork Pibil, X Ni Pek and Sour Orange Tacos
Chris Whitney, Nud Dhuddia · TACOS: Over 50 Recipes that Bring All the Flavour and Fun
This recipe for tender pork tacos flavoured with citrus and topped with bright pink pickled onions, is a must-try for any taco party.
Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos
Chris Whitney, Nud Dhuddia · TACOS: Over 50 Recipes that Bring All the Flavour and Fun
This recipe from Breddos Tacos piles tender braised beef shortrib into tacos with a charred spring onion crema. The perfect summer taco feast.
Tuna Tostada, Chipotle Mayonnaise, Butter Braised Jalapeños and Avocado
Chris Whitney, Nud Dhuddia · TACOS: Over 50 Recipes that Bring All the Flavour and Fun
Learn to make the classic Mexican dish tuna tostada with this super fresh and zesty recipe from Breddos Tacos, inspired by their travels in Mexico City.