Honey & Co At Home: Middle Eastern Recipes from our Kitchen

Sarit Packer and Itamar Srulovich · Honey & Co At Home: Middle Eastern Recipes from our Kitchen

This can be served at the start of a meal or at the end of it, as a very special cheese course — the nutty, crumbly pastry and the oozy, melting cheese inside make for a timeless combo. You can make the relish here, it's easy enough, or use any fruity chutney you like. Change the fruit with the seasons — grapes work well, as do poached pears or quince, but figs, of course, are always the best.