
Recipes from this book

Butterscotch Banoffee Pie
Sarah Rainey · Six-Minute Showstoppers
A tasty and super-speedy take on the classic toffee and banana pudding.

Choca-Mocha Cake
Sarah Rainey · Six-Minute Showstoppers
This deliciously moist and fudgey cake combines chocolate and coffee for a moreish sweet treat.

Christmas Pud Petit Fours
Sarah Rainey · Six-Minute Showstoppers
Sarah Rainey's fun and festive petit fours combine chocolate and Christmas pudding for a bite-sized after dinner treat.

Panettone Perdu
Sarah Rainey · Six-Minute Showstoppers
This Italian twist on French toast is made with thick slices of panettone soaked in sweet custard. It's an easy, super-quick brunch recipe, and can be on the table in under ten minutes.

Pimm’s Cupcakes
Sarah Rainey · Six-Minute Showstoppers
Everyone's favourite summertime tipple in cake form, these light, fluffy cupcakes are the perfect way to round off an al fresco meal.

Six-Minute Baileys Cheesecake
Sarah Rainey · Six-Minute Showstoppers
Turn your favourite tipple into a quick and easy cheesecake with Sarah Rainey's six-minute Baileys cheesecake recipe - the perfect fuss-free Christmas 2025 dessert.

Six-Minute Mince Pie Mug Cake
Sarah Rainey · Six-Minute Showstoppers
If you love the flavours of a mince pie and want to create a homemade twist on this classic Christmas bake, you'll love Sarah Rainey's quick microwaveable cake version, ready in just six minutes.

Six-minute Red Velvet Mug Cake
Sarah Rainey · Six-Minute Showstoppers
In the mood for a cake in a hurry? You need this microwave mug take on a classic red velvet cake. It'll be ready in just six minutes!

Six-Minute Sloe Gin Jellies
Sarah Rainey · Six-Minute Showstoppers
Sarah Rainey's boozy sloe gin jellies, complete with a dusting of edible glitter, make for the perfect dessert for the grown ups this Christmas.

Six-minute Spiced Apple Mug Cake
Sarah Rainey · Six-Minute Showstoppers
If you love to make a cake but without any of the fuss, you need this six-minute spiced apple mug cake made using a microwave and a little bit of baking magic.