Recipes from this book
Buffalo Milk Paneer
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
Make buffalo milk paneer at home with this easy-to-follow recipe from Mother Indian at Home, perfect for using in vegetarian Indian recipes.
Chana Daal with Scallops
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
This delicious Indian recipe for chana daal with scallops features green chillies and is perfect when served with chapatis.
Chickpeas with Stuffed Mushrooms
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
This simple Indian vegetarian dish of chickpeas with stuffed mushrooms, features warming cumin with hot red chilli powder.
Chilli Garlic Chicken
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
An inviting chilli and garlic chicken recipe from the Mother India at Home book; a real showstopper served with warm chapatis and rice.
Layered Vegetable Biryani
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
Layers of cauliflower, carrots and other veggies are met with cardamom, cinnamon and mint rice for this vibrant vegetable biryani dish.
Mango Lassi
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
Learn how to make a sweet, refreshing and authentic mango lassi with this recipe from the Mother India cookbook.
Murgh Palau
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
From Mother India at Home, this chicken curry recipe has a rich tomato base, seasoned with cinnamon, cloves and chillies.
Spiced Haddock and Tomato
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
Delicately spiced haddock served with the rich flavours of tomato. This Indian fish recipe is blended with fennel seeds, green chillies, tikka paste and ginger.
Urid Daal
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
This warming urid daal recipe is great as a vegetarian main dish. The Indian favourite is perfect served with warm chapatis and cool mint and coriander chutney.