JapanEasy Bowls & Bento

Tim Anderson · JapanEasy Bowls & Bento

One of my all-time favourite Japanese comfort foods is tonjiru, a hearty miso soup made with chunky root vegetables and slow-cooked pork. This recipe is based on that, but uses chicken instead of pork for a lighter flavour but no less heart-warming effect. Like any good chicken soup, this one also works as a meal in and of itself.