Recipes from this book
3pm Oat Biscuits
Nicola Lamb · SIFT: The Elements of Great Baking
There aren’t many things I love more in this world than biscuits. I come from a long line of biscuit lovers. The Lamb Family — we are biscuit people. This particular biscuit is the lovechild of the infamous IKEA Havreflarn and the British Hobnob. Like so many of us on this little island, I get a real hankering for a biscuit in the afternoon, so I’ve fondly named these my 3pm oat biscuits. Flaky, crunchy, chocolatey. Put the kettle on!
Nicola Lamb’s Baked Lemon Custard Brûlée
Nicola Lamb · SIFT: The Elements of Great Baking
This dessert recipe from Nicola Lamb's creates a rich and creamy lemon-spiked baked custard topped with crunchy caramelised sugar.
Nicola Lamb’s Bread-and-Butter Pudding with Caramel Mandarins
Nicola Lamb · SIFT: The Elements of Great Baking
From the spiced custard to caramel-poached mandarins, Nicola Lamb's elevated bread and butter pudding recipe is full of special touches.
Nicola Lamb’s Earl Grey Scones
Nicola Lamb · SIFT: The Elements of Great Baking
Nicola Lamb's failsafe recipe for this British classic produces light, towering scones gently flavoured with Earl Grey tea leaves. Serve with your favourite jam.
Nicola Lamb’s Miso Walnut Double-Thick Chocolate-Chip Cookies
Nicola Lamb · SIFT: The Elements of Great Baking
If you love your cookies chunky and perfectly gooey in the middle, this recipe for double-thick miso chocolate-chip cookies is your new go to.
Nicola Lamb’s Roasted Strawberry Victoria Sponge
Nicola Lamb · SIFT: The Elements of Great Baking
Learn to make the perfect Victoria sponge with this failsafe recipe from pastry chef and baking expert, Nicola Lamb.