Poppy O'Toole
book
Poppy O'Toole · Poppy Cooks
So classic, but so good! I’ve found that gnocchi are something you might order in a restaurant, but not necessarily make at home. There’s something about making pasta that seems super-scary... but making gnocchi is so easy! Think of it as kinda one step beyond making mashed potato. Even successfully pronouncing the word gnocchi makes you feel sophisticated. It’s like ‘nyoh-kee’. Doesn’t that sound fancy?