Recipes from this book
Bullinada (Catalan Fish Soup)
Claudia Roden · Med: A Cookbook
A classic seafood dish, bullinada Catalan fish soup is a creamy fish soup, swirled with garlic mayonnaise.
Chicken Tray Bake with Olives and Boiled Lemon
Claudia Roden · Med: A Cookbook
This aromatic chicken tray bake from Claudia Roden is packed with olives and boiled lemon, making for an easy and flavoursome midweek meal.
Claudia Roden’s Quince Purée
Claudia Roden · Med: A Cookbook
This quince purée from Claudia Roden is heavenly as part of a end of dinner cheese platter and makes a lovely edible gift.
Claudia Roden’s Roast Celeriac, Sweet Potato and Carrot with Tarragon Vinaigrette
Claudia Roden · Med: A Cookbook
Pair this sweet roast celeriac, sweet potato and carrot with tarragon vinaigrette from Claudia Roden with Sunday roast or Christmas dinner.
Claudia Roden’s Roast Chicken with Bulgur, Raisins, Chestnuts and Pine Nuts
Claudia Roden · Med: A Cookbook
Add a new roast to your repertoire with Claudia Roden's recipe for roast chicken with bulgur, raisins, chestnuts and pine nuts..
Slow-Roasted Shoulder of Lamb with Couscous, Dates and Almonds
Claudia Roden · Med: A Cookbook
Studded with sweet, plump dates and nutty almonds, Claudia Roden's slow-roasted lamb makes an impressive centrepiece dish.