Recipes from this book
Banana, Coconut and Saffron Upside-Down Cake
Anna Hansen · The Modern Pantry
A brilliant banana, coconut and saffron upside-down cake recipe from The Modern Pantry, enriched with white wine and saffron strands.
Cherry, Olive, Braised Red Onion and Couscous Salad with Tymsboro Goats’ Cheese
Anna Hansen · The Modern Pantry
A colourful recipe, this cherry olive braised red onion and couscous salad with Tymsboro goats' cheese is ideal for a veggie lunch.
Coconut Waffles with Vanilla Mascarpone, Mango and Passion Fruit
Anna Hansen · The Modern Pantry
These coconut waffles with vanilla mascarpone, mango and passionfruit from The Modern Pantry Cookbook are perfect for your next brunch.
Ginger Crunch
Anna Hansen · The Modern Pantry
A classic bake from New Zealand, this delicious ginger crunch cake from The Modern Pantry is easy to make and wonderful with afternoon tea.
Goats’ Curd Pancakes with Pomegranate Molasses Roast Grapes
Anna Hansen · The Modern Pantry
From The Modern Pantry, this light but indulgent dish tops goats' curd pancakes with grapes roasted in sweet pomegranate molasses.
Wattalapam Bread and Butter Pudding with Spiced Roast Apricots
Anna Hansen · The Modern Pantry
The Modern Pantry's Sri Lankan-inspired recipe for Wattalapam Bread and Butter Pudding with Spiced Roast Apricots is a real crowdpleaser, best served during the summer months when apricots are in season.