Recipes from this book
Apricot Frangipane Tart
Mary Berry · Mary Berry's Absolute Favourites
Apricot Frangipane Tart recipe from Mary Berry's Absolute Favourites book. The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert.
Cheat’s Christmas Apricot Trifle
Mary Berry · Mary Berry's Absolute Favourites
Mary Berry's Cheat's Christmas Apricot Trifle recipe is an easy low effort but impressive Christmas dessert packed with apricots, brandy, and custard.
Harissa Spiced Lamb with Cannellini Beans
Mary Berry · Mary Berry's Absolute Favourites
This spiced lamb casserole from Mary Berry's Absolute Favourites is packed with flavour, thanks to the use of Tunisian harissa paste.
Malted Chocolate Cake
Mary Berry · Mary Berry's Absolute Favourites
This indulgent chocolate cake from Mary Berry's Absolute Favourites cookbook is flavoured with malt extract and topped with Maltesers.
Persian Rice
Mary Berry · Mary Berry's Absolute Favourites
Mary Berry's recipe for Persian Rice from her cookbook Mary Berry's Absolute Favourites is a different way to serve basmati rice, inspired by traditional Iranian cuisine.
Pesto Lemon Chicken
Mary Berry · Mary Berry's Absolute Favourites
Inspired by the Mediterranean tricolore salad. This vibrant chicken recipe by Mary Berry is finished with a fresh pesto and lemon dressing.
Salmon Fillets on a Bed of Spinach with Tarragon Sauce
Mary Berry · Mary Berry's Absolute Favourites
A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce.
Smoked Haddock Risotto
Mary Berry · Mary Berry's Absolute Favourites
A kedgeree-inspired risotto recipe featuring the classic duo of smoked haddock and poached egg. This Mary Berry dish is garnished with parsley and black pepper.