Recipes from this book
Beetroot and Sweet Potato Gratin
Rosie Ramsden · The Recipe Wheel
This vibrant beetroot and sweet potato gratin from The Recipe Wheel by Rosie Ramsden is a colourful dish, ideal as a dinner party side.
Broad Bean, Parmesan and Mint Risotto
Rosie Ramsden · The Recipe Wheel
An inviting broad bean, Parmesan and mint risotto recipe from The Recipe Wheel featuring crispy, salty pancetta and hints of fresh mint.
Chicken Salad with Blood Orange and Giant Couscous
Rosie Ramsden · The Recipe Wheel
Mixing tangy blood orange with roast chicken and cous cous, this gorgeous salad recipe is packed with the flavour thanks to Moroccan ras el hanout. Ideal for using up leftovers when you're looking for something new.
Fennel Seed and Honeycomb Ice Cream
Rosie Ramsden · The Recipe Wheel
A unique recipe for Fennel Seed and Honeycomb Ice Cream combining floral fennel seed with a bite of sweet honeycomb.
Keralan Fish Curry
Rosie Ramsden · The Recipe Wheel
A fragrant fish curry inspired by the flavours of South India. This Keralan-style fish dish is flavoured with aromatic spices and finished with coriander and lime.
Lemon and Caraway Drizzle Cake
Rosie Ramsden · The Recipe Wheel
This delicious lemon and caraway drizzle cake from The Recipe Wheel, is infused with caraway seeds and drizzled with lemon syrup.
Walnut Rye with Burrata and Honey Nut Pesto
Rosie Ramsden · The Recipe Wheel
From The Recipe Wheel, this walnut rye bread is served with creamy burrata, fresh thyme and honey nut pesto. The rye loaf has a wholesome and nutty flavour.