Recipes from this book
15-minute Pasta
Mary Berry · Mary Berry Cooks
Featuring penne, Parma ham and Parmesan this speedy pasta recipe from Mary Berry is perfect for a quick evening meal.
Lamb Dhansak
Mary Berry · Mary Berry Cooks
A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey.
Mediterranean All-In-One Chicken
Mary Berry · Mary Berry Cooks
This easy one-tray recipe from Mary Berry is a perfect summer dinner for the family. It's simple to make and full of Mediterranean flavours.
Plum and Marzipan Tarte Tatin
Mary Berry · Mary Berry Cooks
This impressive but easy plum tart recipe from Mary Berry is a clever twist on classic French tarte tatin.
Spinach, Gruyère and Ham Quiche
Mary Berry · Mary Berry Cooks
Great for lunch or for a party, this spinach, gruyère and ham quiche is so simple to make. Mary Berry uses tangy gruyère cheese to really lift the flavours.
Summer Pudding Loaf
Mary Berry · Mary Berry Cooks
Summer pudding loaf from Mary Berry Cooks. This splendid take on the timeless summer pudding can be made with blueberries, blackcurrants and raspberries.
Thai-Spiced Tomato Soup
Mary Berry · Mary Berry Cooks
Ideal for cold, darker nights, this Thai-inspired tomato soup is warming and delicious. A recipe from Mary Berry, which can be frozen for up to a month.
Whole Lemon Cake with Lemon Cheesecake Icing
Mary Berry · Mary Berry Cooks
A glorious lemon cake with zesty lemon cheesecake icing. From Mary Berry Cooks, this impressive citrus cake recipe is decorated with delicate candied lemon.