Stirring Slowly

Georgina Hayden · Stirring Slowly

I first tried okonomiyaki at a food market near our home many moons ago, and would drag myself out of bed on Sundays to get my fix. It's essentially a large veg-packed Japanese pancake, which I have simplified to make at home. Kimchi is optional, so don't feel obliged to use it, and try adding different veg (always keeping the cabbage, though). You could even change the protein if you like - shredded pork or beef are great - or leave it out altogether if you're vegetarian (it's seriously good with grated Cheddar). And from start to finish it takes no more than 20 minutes - what a dream.