Recipes from this book
Caribbean Jackfruit Fritters
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Rachel Ama uses tinned jackfruit in this vegan twist on Saint Lucian fish fritters in this recipe for Caribbean Jackfruit Fritters.
Crispy Jerk Barbecue Tacos
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
This incredibly tasty Caribbean twist on a Mexican classic is bursting with flavour and is guaranteed to be popular with vegans and meat eaters alike.
Kale and Griddled Pineapple Salad
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
This vibrant, fresh kale and grilled pineapple salad from Rachel Ama is the perfect addition to any summer barbecue.
Roasted Beets and Butternut Squash with Tahini
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Rachel Ama's easy vegan recipe for Roast Beetroot and Butternut Squash with Tahini Dressing is the ultimate satisfying summer salad. Bursting with fresh, flavourful ingredients, this dish is a great one for a weekend lunch or light midweek dinner.
Vegan Apple Berry Crumble
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
With a crunchy and sweet crumble atop tender apples and juicy berries, this comforting vegan treat is the perfect easy bake for a chilly midweek evening.
Vegan Full English Breakfast
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
A fresh take on a British classic, this is a full English with all the vegan trimmings; homemade baked beans, smoky aubergine, fried plantain, and velvety mushrooms, served with toasted sourdough.
Vegan Juna Pasta
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
In this recipe, Rachel Ama creates a tasty, plant-based version of a classic comfort meal: tuna pasta. She replaces the tuna with jackfruit for a dish that's just as delicious (and just as budget-friendly) as the original.
Vegan Layered Pavlova with Coconut Cream
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Rachel Ama's irresistible recipe for a vegan Layered Pavlova with Coconut Cream cleverly uses aquafaba to create the perfect meringue base, topped with fresh fruit for the ultimate summer dessert.
Vegan Spiced Roasted Carrots with Garlic White Bean Mash
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Vegan West African Peanut Stew
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli.
Vegetable Chilli
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
This hearty vegan chilli is cooked in one big pot, so it can be thrown together easily and with minimal fuss; perfect for feeding a crowd.