Weeknight Vegetarian

Joe Woodhouse · Weeknight Vegetarian

What beats croquettes? One massive one all to yourself, that’s what. As you are cooking large croquettes here, using more oil isn’t such a big deal because of the reduction in surface area, so just drain them well on kitchen paper and get stuck in. You can fry these without so much oil, too – you just have to watch them for catching and burning, almost toasting them in the pan until golden. Then cook them through in an oven preheated to 200°C/180°C fan (400°F), Gas Mark 6 for 15–20 minutes.