Recipes from this book
Alison Roman’s A Bowl of Salted Chocolate Pudding
Alison Roman · Sweet Enough: A Baking Book
This luxurious chocolate pudding recipe with yoghurt whipped cream by Alison Roman is a must-make dessert for your next gathering.
Alison Roman’s Raspberry Ricotta Cake
Alison Roman · Sweet Enough: A Baking Book
This easy raspberry cake recipe by Alison Roman uses ricotta to add a delicate flavour and a moist texture.
Alison Roman’s Sugar Plum Galette with Halva
Alison Roman · Sweet Enough: A Baking Book
This plum galette by Alison Roman is the perfect summer bake, featuring a halva crumble for an added nutty flavour.