Recipes from this book
Fajita Spiced Skillet Chicken Thighs and Rice with Pico de Gallo
Ed Smith · Peckish
A quick and easy one pot recipe by Ed Smith featuring crispy spiced chicken thighs and rice with fresh pico de gallo salsa.
Fish Sauce Caramel Chicken Wings
Ed Smith · Peckish
This easy recipe by Ed Smith features chicken wings coated in a fish sauce caramel and roasted until golden and crispy.
Spatchcocked Chicken with Tarragon-Braised Lettuce and Peas
Ed Smith · Peckish
Try Ed Smith's easy recipe for spatchcocked chicken, served with a creamy tarragon sauce and greens to make a tasty dinner.