Recipes from this book
Miso Ramen with Mushrooms, Pickled Red Cabbage and Soy-Soaked Eggs
Heather Whinney · The Green Slow Cooker
A perfect cold weather dinner, this slow cooker miso ramen with mushrooms is finished with punchy pickled red cabbage and soy marinated eggs.
Slow Cooker Butter Beans in Harissa and Tahini Sauce with Dill and Preserved Lemon
Heather Whinney · The Green Slow Cooker
The slow cooker is perfect way cook dried butter beans, giving them plenty of time to soak up all the flavours of harissa, tahini and preserved lemon sauce.
Slow Cooker Moussaka
Heather Whinney · The Green Slow Cooker
Slow cookers and comfort food go hand in hand and this easy vegetarian aubergine and lentil moussaka is the perfect example; warm and filling.