Recipes from this book
Smoked Salmon Bibimbap – Hunje Yeoneo Hoe Deopbap
Su Scott · Pocha: Simple Korean Food from the Streets of Seoul
Su Scott's Smoked Salmon Bibimbap is a light, fresh and flavourful Korean rice bowl recipe that's perfect for summer evenings.
Soy Sauce KFC Crispy Wings – Ganjang Yangnyeom Chicken
Su Scott · Pocha: Simple Korean Food from the Streets of Seoul
Looking for an authentic recipe for Korean fried chicken wings? Look no further than this ultimate recipe from Su Scott, finished with a punchy soy sauce.
Stir-Fried Buttered Kimchi Udon
Su Scott · Pocha: Simple Korean Food from the Streets of Seoul
Kimchi is such a versatile ingredient that can really add impact to a dish with hardly any effort. Besides, Korean homes are never without kimchi in various stages of fermentation. Over-ripe, sour-tasting kimchi is best suited to this dish; when softened in butter, its sharp, pungent edge mellows and as the cabbage cooks down, its floppy texture becomes more livened with a pleasant bite. The flavours of kimchi carried by lip-glossing fat are rich and luscious, kissing the bouncy noodles beautifully. Sprinkled greedily here are flakes of crunchy, salty-sweet seaweed that disappear into the depths of the tangy kimchi; the softness of the seaweed crumbs remain in the back palate, humming with notes of the gentle ocean. It is a deliciously self-caring lunch for one, which can easily be multiplied for a larger crowd.
Stir-Fried Buttered Kimchi Udon – Kimchi Bokkeum Udong
Su Scott · Pocha: Simple Korean Food from the Streets of Seoul
In this authentic Korean recipe, udon noodles are stir fried with butter and kimchi and topped with a soft egg for the perfect quick midweek meal.