Recipes from this book
José Pizarro’s Caldereta del Cordero
José Pizarro · Recipes from Andalusia
A classic recipe from Andalusia, this tender lamb stew by José Pizarro is a comforting meal full of flavour.
José Pizarro’s Smoked Sardines with Salmorejo
José Pizarro · Recipes from Andalusia
José Pizarro shares his recipe for Andalusian cold tomato soup - known as salmorejo - served with smoky sardines and lemon thyme croutons.