Recipes from this book
A Fried Egg Sandwich with Red and Brown Sauce
Ed Smith · Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
In this simple recipe, Ed Smith guides you to the ultimate fried egg breakfast sandwich, complete with both red and brown sauce
Jammy Eggs on ’Nduja and Honey Toast
Ed Smith · Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
With perfectly jammy eggs, spicy 'nduja, sweet honey and toasted sourdough, this recipe from Ed Smith is an irresistible quick meal.
Kimchi and Gochujang Skillet Eggs
Ed Smith · Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe packs a delicious punch. Serve with rice or bread and enjoy at any time of day.
Makhlama Lahm - Iraqi Eggs
Ed Smith · Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
I’m a fan of scooping up relatively dry but still succulent, gently spiced minced (ground) meat with pliable, puffy or flaky bread. Even more so if eggs are involved. When craving this sort of thing, makhlama lahm (sometimes called ‘Iraqi eggs’) hits the spot every time.